eating raw vegetables to lose weight
Green Health

Eating Raw Vegetables Benefits

Eating Raw Vegetables BenefitsIf you wish to shed weight fast and keeping the body slim and healthful, it’s the simple things which you should do so well. This list includes incorporating more veggies in your diet. Most of us have heard this so frequently beginning from their childhood, that they simply don’t pay attention to this wonderful piece of advice. If you simply focus your attention in this direction for a minute, you’ll find out that eating a wide range of veggies is a very essential ingredient of any weight reduction program. Basically, virtually all veggies are high in fiber and low in calories.

Blend this with their excellent nutritional value and health advantages, and you’ve an unbeatable combo for a fat loss diet. It’s not complicated to understand how all of it works. All of the fiber in the veggies makes the digestion work that much harder to break the food, and this implies that the body burns more calories during digestion than it’d to process a burger and fries. While your body is burning more calories to digest a vegetable intensive meal, you also ensure that you put in less calories throughout the meal itself. Vegetables have less calories, per gram of weight, than most other foods.

eating raw vegetables to lose weightA good serving of veggies will still leave you feeling full due to the fiber content and the actual weight of the food. You’ll not end up overeating in the next couple of hours or during your next meal. Put simply, a vegetable intensive diet helps you control your overall calorie consumption, and also leaves you feeling healthful and energetic. Put all of these pieces together, and you’ve nothing less than a fat loss miracle. There are essentially two kinds of veggies – starchy and non starchy. The non starchy ones are the ones you should be eating more, because they’re low in sugar.

Except for potatoes, corn, peas, squash, plantains and yams, all the other major veggies are non starchy. The United States Department of Agriculture recommends that a healthful adult should eat 3 or more cups of veggies a day, out of which only around half a cup should be starchy vegetables. Some veggies are so low in calories that they’re known as free foods’. Aside from their weight reduction benefits, veggies are also very rich in nutrients, including vitamins, minerals and phytochemicals. Preferably, one must have a wide range of veggies than just sticking to 1 or 2, since the health benefits are distributed over the different color groups of vegetables. For maximum health advantages, the veggies are best eaten raw, baked or steamed. If they’re boiled and the stalk is thrown away, the most of the nutrients go with the stalk. If you decide to eat more veggies to shed weight fast, but find that you’re having to force yourself, try to change your strategy.